Side Dishes

Fats, Oils, & Condiments

Moroccan Roasted Pepper Coulis Sauce

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Nutrition Facts

Moroccan Roasted Pepper Coulis Sauce

1.34kg CO₂e

Serving size

1484.38 g


Amount per serving

Calories

781.68


% Daily Value *

Total Fat   46.02 g

59%

Saturated Fat   5.34 g

27%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   4616.13 mg

201%

Total Carbohydrate   80.31 g

29%

Dietary Fiber   33.7 g

120%

Total Sugars   41.27 g

83%

Protein   10.84 g

22%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   491.33 mg

38%

Iron   6.53 mg

36%

Potassium   1776.51 mg

38%

Water   170.11 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 41.27g of sugar to your diet and represents 83% of the Daily Value for Added Sugars.

Ingredients: Tomato Diced Canned (Vine0Ripened Tomatoes, Tomato Juice, Less than 2% of: Calcium Chloride, Citric Acid.); Pepper Bell Red Roasted (Roasted Peppers, Water, Sea Salt, Citric Acid); Onion Yellow Diced 3/8 in; Water; Vinegar Wine Red (Red Wine Vinegar, Water, Potassium Metabisulfite (as a Preservative)); Lemon; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Cinnamon Ground (Cinnamon); Spice Cumin Ground (Ground cumin); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Spice Coriander Ground (Coriander ground); Spice Pepper Red Crushed (Crushed red pepper)

All info sourced from Berkeley Dining.

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