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Serving size
1484.38 g
Amount per serving
Calories
781.68
% Daily Value *
Total Fat 46.02 g
59%
Saturated Fat 5.34 g
27%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 4616.13 mg
201%
Total Carbohydrate 80.31 g
29%
Dietary Fiber 33.7 g
120%
Total Sugars 41.27 g
83% †
Protein 10.84 g
22%
Vitamin A 0 μg RAE
0%
Vitamin C 0 mg
0%
Vitamin D 0 μg
0%
Calcium 491.33 mg
38%
Iron 6.53 mg
36%
Potassium 1776.51 mg
38%
Water 170.11 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 41.27g of sugar to your diet and represents 83% of the Daily Value for Added Sugars.
Ingredients: Tomato Diced Canned (Vine0Ripened Tomatoes, Tomato Juice, Less than 2% of: Calcium Chloride, Citric Acid.); Pepper Bell Red Roasted (Roasted Peppers, Water, Sea Salt, Citric Acid); Onion Yellow Diced 3/8 in; Water; Vinegar Wine Red (Red Wine Vinegar, Water, Potassium Metabisulfite (as a Preservative)); Lemon; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Cinnamon Ground (Cinnamon); Spice Cumin Ground (Ground cumin); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Spice Coriander Ground (Coriander ground); Spice Pepper Red Crushed (Crushed red pepper)
All info sourced from Berkeley Dining.